San Marcos 1650g


2 layers of openwork white sponge cake with syrup, including a cream-based dairy preparation that combines with the sponge cake.

The surface of the cake is covered with a layer of candied egg yolk, which is later toasted to give it the toasted flavor of traditional pastry.

Decoration: 6 chocolate stripes on top of which is placed, centrally, an oval chocolate sheet with gold motifs.