Description
Cake made with an artisan recipe and with top quality raw materials, with a layer of cream and another layer of pastry truffle. Between each layer there are three superior quality biscuits that add juiciness and structure to the cake.
The product is finished with a white chocolate coating that drips down the sides.
Decoration: a mixture of meringues, rose petals, purple chocolate drops and chocolate almond crunch, which provides a cheerful image in line with the latest pastry trends.
